Specialty coffee, roasted in Warsaw and pulled fast. Dialled in, no nonsense — just a seriously good cup.

Our crew
Double, please
Slow filter
Iced & cold
The roasteryWe roast in small batches every week, two streets from our flagship bar. No mega-warehouse, no mystery blends — just beans we'd happily drink all day.
Our baristas dial in every grinder, every morning. If a shot isn't right, it doesn't leave the bar. Simple as that.
